Fruit grown in the Coliban Valley vineyard is hand picked and hand plunged in small batches to produce elegant fruit driven red wines reflective of the season and of the Heathcote wine region. The standard range of wines are aged for 12 months in oak barriques, predominantly French with some American. The Reserve Shiraz is aged in 100% French oak for 2 years. Rosé is produced each year in a dry style to be enjoyed chilled over the summer months.

All wines are estate grown, produced and bottled using traditional methods. The first release was the 2001 Cabernet Merlot which received several bronze medals. The 2002 Cabernet Merlot was awarded a gold medal and the Frangos & Frangos Trophy for “The best Cabernet or Cabernet blend” at the 2003 Daylesford Wine Show. The Coliban Valley 2004 Shiraz was awarded a gold medal and the trophy for the “best wine in the show” amongst a line up of 70 local wines judged by John Ellis at the Kyneton Show. In James Halliday 2007 Australian Wine Companion Coliban Valley winery was given a 5-star rating and listed amongst the best of the Heathcote wineries.

Being a small producer of stunning Heathcote wines they sell out quickly. The 2006 wines are currently available from us by mail order or by fax (click here to download ORDER FORM).

Currently available wines

2006 Merlot

A deep ruby colour, aromas of plum, earthy, mulberry, a medium bodied palate with lovely soft fruit tannins and spicy plum, a good food wine. Enjoy from now until 2013.

12.5% alcohol

2006 Cabernet sauvignon

A deep purple-red colour, aromas of fully ripe Cabernet with succulent cassis , blackberry and spice, a medium bodied palate with good lingering fine fruit tannins, sensitive oak. Enjoy from now until 2015.

13% alcohol

2006 Shiraz

A dense purple red colour, aromas of dark fruits, spice and coffee, full bodied, with well integrated oak and good complexity. Enjoy from now until 2014.

15% alcohol

 

2006 Reserve Shiraz

This shiraz was given an additional 12 months in 100% French oak giving a rich velvety finish to the blackberry, spices and coffee on the palate. Enjoy from now until 2016.

15% alcohol

 

2009 Rosé

Made by fermenting the juice without the skins from Cabernet and Shiraz in a dry style, quite intense savoury, spicy fruit, has excellent length with subtle oak. Serve chilled with summer salads, BBQ or pasta.

13.5% alcohol